With Halloween on a Sunday this year, the spooky day has essentially become a three-day event. Elongated celebrations call for a few extra Halloween treats, no? Don’t worry, I can help!
Simple chocolate chip cookie dough can quickly turn into Halloween cookies. More of a chocolate cookie fan? Don’t worry, I’ve got just the thing for you.
Or why not whip up a batch of cupcakes and make this insanely delicious candy corn frosting? Put your extra frosting in the freezer. Best ‘soft serve’ ever. I don’t lie.
Okay, okay. If all of this is too much for your busy weekend schedule, just make this candy corn butter. Spreading it over bagels or toast is the perfect way to kick off Halloween Sunday! Just be sure to slip a few candy corns in your cup of coffee, too – they make the perfect sweetener!
How are you celebrating Halloween through food this weekend? What special treats do you have up your sleeve?