One of my most-viewed recipes here on the blog is my 3-2-1 Funfetti Dip, which uses only cake mix, yogurt, and cool whip. In my opinion, there isn’t a better way to enjoy animal crackers or pretzels than by dunking them in fluffy cake batter!
Since receiving this yogurt maker for Christmas, I’ve been enjoying yogurt at least once a day – usually as part of my breakfast or lunch. Last weekend, I found the holy grail of dessert yogurt…
Cake batter yogurt!
In this particular mixture shown here, I swirled in some cherry jam and sprinkles before topping it with dried cherries. Can you tell I’m on a cherry kick right now?
Neither the yogurt nor the cake mix overwhelms your taste buds in this little concoction – which means you get to enjoy a tasty and *sensible* dessert!
This isn’t so much a recipe, just more of a youhavetotrythisrightnow sort of thing. But for kicks, I’ll include a short little recipe below.
Cake Batter Yogurt
Makes 1 serving
- 6 oz. plain or vanilla yogurt (regular or Greek)
- 2 tbsp. white or yellow cake mix
Mix yogurt and cake mix until smooth. Serve immediately. If desired, freeze for 30-60 minutes for an extra cool treat!