I apologize for the excessive amount of sunlight and brightness in these photos. It’s always so darn sunny here. #floridaproblems
Remember the chocolate chip cookie granola I made a few weeks ago?
And remember those simple peanut butter cookies from last week?
Yeah… I combined the two. 🙂
I present to you, peanut butter cookie granola!
This is product #2 in my cookie granola line. Get your holiday orders in now! 😉
I can’t decide which I prefer — the peanut butter or chocolate chip cookie granola. And now that I typed that, I desperately want to make a batch of both and combine them — mix ‘n match cookie granola!
I used my Planters NUTrition peanut butter for this batch, but I’m sure any type/flavor would work great. 🙂 You can guarantee I will be trying other varieties!
[print_this]Peanut Butter Cookie Granola
Peanut butter cookies in granola form. Use your favorite peanut butter — with all of the peanut butter options these days, the varieties of this granola are endless!
Makes about 4 cups
Prep time: 20 minutes
Cook time: 30 minutes
- 1 cup peanut butter cookie dough (not baked)
- 2 cups old fashioned (rolled) oats
Heat the oven to 325 degrees F. Line a 13×9-inch baking pan with parchment paper or aluminum foil.
In a medium mixing bowl, stir the cookie dough and oats until mixed well. Crumble the mixture onto the prepared pan.
Bake 25 to 30 minutes, stirring every 10 minutes, until the granola is light golden brown. Allow the granola to cool completely before transferring to an airtight container for storage (or dig right in!).[/print_this]