Hi! I’m Liz, the girl typing away on this blog. Once upon a time (circa…1986?) my family referred to “little Elizabeth” (me) as Little Bitty. While I certainly don’t remember this, decades later, the nickname made for a fun blog name. 😉
Sometimes I think I actually enjoy preparing food more than I do eating it! I love the creativity involved in brainstorming recipe ideas… the way spending hours in the kitchen can clear my mind… the successes, the failures… and seeing (or hearing from) people enjoy my creations!
In a make-believe world, Little Bitty Bakes would be a an actual bakery located near a white sandy beach or even the foothills of the Alps…
But for now, I spend the majority of my waking hours working toward earning my doctorate. Someday, you might be able to call me Dr. Little Bitty Bakes. 😉
In addition to my baking addiction, I love sports, both watching and participating. I’m a die-hard Syracuse Orange fan (I bleed orange), live for march madness, and I’ve completed two marathons. I also swam competitively for roughly eighteen years, which, among other things, means I love the Olympics.
Other near obsessions of mine include: anything turquoise, Toms shoes, the movie Home Alone, bright running apparel and shoes, yogurt (both Greek and frozen), House Hunters, Wegmans (the best grocery store on the planet), all things New York, farmer’s markets, and sunroofs.
I’m originally from the Syracuse, New York area and have lived the majority of my life in New York. However, I currently live in Tallahassee, Florida.